Homemade Everything Bagel Seasoning

If there’s one seasoning blend I always love having in my pantry, it’s this Homemade Everything Bagel Seasoning. It’s savory, crunchy, and packed with the classic flavors that make everything bagels so irresistible. This homemade blend is made with a handful of simple ingredients, comes together in minutes, and instantly adds flavor to breakfast, lunch, dinner, and even snacks. Plus, you know everything going into this blend and it’s naturally gluten-free and dairy-free. Nothing goes better with this seasoning than Homemade Gluten-Free Bagels!

Why You’ll Love This Spice Blend

• Made with 6 simple ingredients
• Ready in under 5 minutes
• Budget-friendly compared to store-bought
• No preservatives or fillers
• Adds instant flavor to almost any dish
• Store it in a cute mason jar with a sealable lid

Once you make this Homemade Everything Bagel Seasoning blend, you’ll start putting it on literally everything. It turns the simplest foods into something way more flavorful.

Easy Ways to Use It

This seasoning is incredibly versatile and we LOVE to use it on:

• Homemade Gluten-Free Bagels
• Avocado toast
• Scrambled or fried eggs
• Gluten-Free Sourdough
• Roasted potatoes or vegetables
• Chicken, salmon, or steak
• Cream cheese on bagels or toast
• Popcorn for a savory snack
• Salads or grain bowls

Trust me, just make your own and bring a crunchy, savory taste to anything it’s sprinkled on because remember…plain food sucks!

More Recipes You’ll Love:

• Homemade Gluten-Free Bagels
• Homemade Taco & Fajita Seasoning
• 5-Minute Homemade Honey Mustard
• Dairy-Free Caesar Dressing
• Gluten-Free Sourdough Bread

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Easy Everything Bagel Seasoning

By: Nikki Ross – Simple Life with Nikki

If there’s one seasoning blend I always love having in my pantry, it’s this Homemade Everything Bagel Seasoning. It’s savory, crunchy, and packed with the classic flavors that make everything bagels so irresistible. This homemade blend is made with a handful of simple ingredients, comes together in minutes, and instantly adds flavor to breakfast, lunch, dinner, and even snacks. Plus, you know everything going into this blend and it's naturally gluten-free and dairy-free.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 1 cup

Calories 412 kcal

Ingredients

  

1x2x3x

• 3 tbsp white sesame seeds
• 2 tbsp black sesame seeds
• 2 tbsp dried onion flakes (not minced or powder)
• 2 tbsp dried minced garlic (not granulated or powder)
• 2 tbsp poppyseeds
• 2 tbsp flaky sea salt
• Homemade Gluten-Free Bagels (optional)

Instructions

 

• Combine all the ingredients in a mason jar and seal the lid. Label the lid and shake!

Notes

Warning: sprinkle responsibly. Plain food sucks! =)

If you want the most delicious bagels of your gluten-free life…grab this recipe: Homemade Gluten-Free Bagels!

We love to add this blend to avocado toast, bagels, eggs, salads, sourdough, noodles, & anything we can think of!

Store in an airtight container in the cabinet for up to 6 months.

Show Nutrition Facts Hide

Nutrition

Calories: 412kcalCarbohydrates: 34gProtein: 14gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gSodium: 13974mgPotassium: 673mgFiber: 11gSugar: 5gVitamin A: 5IUVitamin C: 8mgCalcium: 696mgIron: 9mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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