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Easy Everything Bagel Seasoning

By: Nikki Ross - Simple Life with Nikki
If there’s one seasoning blend I always love having in my pantry, it’s this Homemade Everything Bagel Seasoning. It’s savory, crunchy, and packed with the classic flavors that make everything bagels so irresistible. This homemade blend is made with a handful of simple ingredients, comes together in minutes, and instantly adds flavor to breakfast, lunch, dinner, and even snacks. Plus, you know everything going into this blend and it's naturally gluten-free and dairy-free.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 cup
Calories 412 kcal

Ingredients
  

  • 3 tbsp white sesame seeds
  • 2 tbsp black sesame seeds
  • 2 tbsp dried onion flakes (not minced or powder)
  • 2 tbsp dried minced garlic (not granulated or powder)
  • 2 tbsp poppyseeds
  • 2 tbsp flaky sea salt
  • Homemade Gluten-Free Bagels (optional)

Instructions
 

  • Combine all the ingredients in a mason jar and seal the lid. Label the lid and shake!

Notes

Warning: sprinkle responsibly. Plain food sucks! =)
If you want the most delicious bagels of your gluten-free life...grab this recipe: Homemade Gluten-Free Bagels!
We love to add this blend to avocado toast, bagels, eggs, salads, sourdough, noodles, & anything we can think of!
Store in an airtight container in the cabinet for up to 6 months.

Nutrition

Calories: 412kcalCarbohydrates: 34gProtein: 14gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 9gSodium: 13974mgPotassium: 673mgFiber: 11gSugar: 5gVitamin A: 5IUVitamin C: 8mgCalcium: 696mgIron: 9mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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