5-Minute Homemade Honey Mustard
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If there’s one sauce I always like to have in the fridge, it’s this 5-Minute Homemade Honey Mustard. It’s sweet, tangy, creamy, and comes together in just a few minutes with simple pantry ingredients. Whether you’re using it as a dipping sauce for chicken tenders, spreading it on sandwiches, or drizzling it over a fresh salad, this homemade version tastes so much better than anything from the store.
The best part? You can make it in one bowl with ingredients you probably already have on hand. Plus, it’s gluten-free and dairy-free.

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Easy Homemade Honey Mustard
Ingredients
- 1 cup mayonnaise
- 1/4 cup honey
- 1/4 cup yellow mustard (prepared not powdered)
- 2 tbsp Dijon mustard
- 1 tbsp lemon juice
Instructions
- In a medium bowl, combine all ingredients and whisk well. Pour into a mason jar and seal. Keep refrigerated for up to a month.
Notes
This post may contain affiliate links. Please read our disclosure policy.
