Easy Homemade Honey Mustard

If there’s one sauce I always like to have in the fridge, it’s this 5-Minute Homemade Honey Mustard. It’s sweet, tangy, creamy, and comes together in just a few minutes with simple pantry ingredients. Whether you’re using it as a dipping sauce for chicken tenders, spreading it on sandwiches, or drizzling it over a fresh salad, this homemade version tastes so much better than anything from the store.

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Prep Time 5

Total Time 7

Course Main Course, Salad, Side Dish

Cuisine American

Servings cups

Calories 920 kcal

Ingredients

1 cup mayonnaise
1/4 cup honey
1/4 cup yellow mustard (prepared not powdered)
2 tbsp Dijon mustard
1 tbsp lemon juice

Instructions

In a medium bowl, combine all ingredients and whisk well. Pour into a mason jar and seal. Keep refrigerated for up to a month.

Notes

Storage: Keep refrigerated in a mason jar or sealable container for up to a month.

Nutrition

Calories: 920kcalCarbohydrates: 39gProtein: 3gFat: 85gSaturated Fat: 13gPolyunsaturated Fat: 50gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 47mgSodium: 1220mgPotassium: 121mgFiber: 2gSugar: 36gVitamin A: 106IUVitamin C: 3mgCalcium: 41mgIron: 1mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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