Gluten-Free Sourdough Bread
This post may contain affiliate links. Please read our disclosure policy.
For anyone with a gluten intolerance or Celiac disease, the allure of freshly baked sourdough bread can feel like a distant dream…until now! Learn how to make gluten-free sourdough, in the EASIEST way possible! NO scale, NO strict timelines, and NO major science degree needed in fermentation either!
Think crispy crust, moist open crumb & tangy flavor that makes people ask “Is this really gluten-free and dairy-free?”
I created a simple, step-by-step 25 page guide that teaches you how to create a gluten-free sourdough starter in just 10 days & bake fresh sourdough bread the SAME day, without the stress. I’m way to busy to be chained to my kitchen for days, especially for bread. And I have a feeling you’re in the same boat?! So, let’s keep bread simple together!
The Simple Process
It’s easy to be intimidated by all the sourdough fuss, especially when you’re baking gluten-free, but my process makes it SO simple:
- 2 Sourdough Bread recipes
- NO scale
- NO stretch & folds or hours of labor
- NO strict timelines
- NO dairy, gluten, wheat, or seed oils
- SAME DAY BAKE recipe
- and SIMPLE to learn!
Give it a little time, patience, and some creativity, and you can create fresh, gluten-free sourdough bread that will open up a world of delicious possibilities! Plus, you can use your gluten-free starter for tons of recipes like hamburger buns, soft pretzels, biscuits, focaccia, desserts, muffins, pancakes, and so much more!
Everything is done with a measuring cup or measuring spoon and WITHOUT A SCALE!
What You’ll Get In The Guide
This 25 page step-by-step guide packed full of info to make successful gluten-free sourdough includes:
- Learning what gluten-free sourdough starter is
- All the things I use
- Making a starter form scratch
- Next feedings
- Tracking your feedings
- Starter storage
- Tips for starter success
- Time to bake
- Everything you’ll need
- Two gluten-free sourdough bread recipes
- Tips for bread success
- and the next steps on your sourdough journey!
If you want to enjoy the unmistakable taste of sourdough bread while adhering to a gluten-free lifestyle, start your journey easily with this guide!
After thinking about this for awhile, I took the plunge, bought the guide and took the plunge! So far everything is going great. I’m on day 7, the instructions are easy to understand and I can smell freshly baked GF sourdough bread and pretzels baking in the kitchen already!
Hi Charlene! I’m so excited you jumped into this delicious GF sourdough life! I’m glad you’re enjoying the helpful guide. As always, reach out anytime if you have questions! =)
This is literally the easiest and best guide to GF sourdough starter and bread! I was so scared to even try this before I found Nikki’s guide, because there was always a million steps and is was so time consuming and many said it just didn’t work well with GF flours. Well, all of that was wrong! Her guide not only gives you easy step by step instructions, but the actually bread making process is SO MUCH EASIER than what you see out there and the bread turns out amazing & delicious!
Thank you so much Jen! I’m so glad you love the sourdough and enjoy the simplicity of the process I created. I truly do believe everyone deserves delicious food, allergies or not…and keeping it SIMPLE! =)
This recipe is amazing! It is super versatile and forgiving. It is delicious to eat plain, for sandwiches, amazing for French toast and garlic bread. I love that it works well in a dutch oven or as a sandwich loaf.
Thanks Allie for the awesome feedback! I’m so glad you’re loving the GF sourdough so much. Some favorites in our house are French toast and garlic bread as well.
This was fool proof! After 5 failed attempts at other recipes, I bought Nikki’s recipe and I’m kicking myself not purchasing it sooner! I made this amongst a busy Sunday, and it was extremely easy. This is a load the entire family can enjoy. Thank you, Nikki!
I’m so glad you loved this gluten-free sourdough recipe and the guide! Just wait until you add inclusions! =)
This really is the best – The loaf I made a week or so ago is probably THE BEST sourdough I’ve ever made (opoen baked) – and I’ve been baking bread and sourdough for over 30 years – therefore, even better than my wheated loaves. This weekend, I’m taking the plunge, open bake 2, loaf one – stay tuned,,
Thank you so much! I’m thrilled you love this sourdough!! It really is so simple and so delicious! Excited to hear about your upcoming loaves and inclusions!