5-Minute Homemade Honey Mustard

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If there’s one sauce I always like to have in the fridge, it’s this 5-Minute Homemade Honey Mustard. It’s sweet, tangy, creamy, and comes together in just a few minutes with simple pantry ingredients. Whether you’re using it as a dipping sauce for chicken tenders, spreading it on sandwiches, or drizzling it over a fresh salad, this homemade version tastes so much better than anything from the store.

The best part? You can make it in one bowl with ingredients you probably already have on hand. Plus, it’s gluten-free and dairy-free.

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Easy Homemade Honey Mustard

By: Nikki Ross – Simple Life with Nikki
If there’s one sauce I always like to have in the fridge, it’s this 5-Minute Homemade Honey Mustard. It’s sweet, tangy, creamy, and comes together in just a few minutes with simple pantry ingredients. Whether you’re using it as a dipping sauce for chicken tenders, spreading it on sandwiches, or drizzling it over a fresh salad, this homemade version tastes so much better than anything from the store.
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Prep Time 5 minutes
Total Time 7 minutes
Course Main Course, Salad, Side Dish
Cuisine American
Servings 2 cups
Calories 920 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup yellow mustard (prepared not powdered)
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice

Instructions
 

  • In a medium bowl, combine all ingredients and whisk well. Pour into a mason jar and seal. Keep refrigerated for up to a month.

Notes

Storage: Keep refrigerated in a mason jar or sealable container for up to a month.

Nutrition

Calories: 920kcalCarbohydrates: 39gProtein: 3gFat: 85gSaturated Fat: 13gPolyunsaturated Fat: 50gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 47mgSodium: 1220mgPotassium: 121mgFiber: 2gSugar: 36gVitamin A: 106IUVitamin C: 3mgCalcium: 41mgIron: 1mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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