Iced Aloha Matcha Latte
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If you’re looking for a drink that tastes like a tropical getaway, this Iced Aloha Matcha Latte is definitely it. This refreshing, smooth drink feels like a little vacation with every sip Made with creamy coconut milk, ceremonial-grade matcha, sweet coconut syrup, and rich macadamia nut syrup. It’s a delicious Japanese-inspired drink with a Hawaiian twist that gives you gentle energy throughout the day and tastes WAY better than any coffee shop version. Plus, it comes together in just a few minutes and naturally dairy-free.
What is Matcha?
Matcha powder is made from ground green tea leaves. When you brew a cup of tea with green tea leaves, you’re only getting part of the leaves. However, matcha is the entire tea leaf ground up into a powder. As a result, matcha has approximately 10x more nutrients than regular green tea! My youngest daughter, Kori, and I absolutely love it and think it’s delicious, especially as an Iced Aloha Matcha Latte. Trust me, you’ll fall in love with it too.
The BEST matcha: Always use a vibrant green color ceremonial-grade matcha like, Tenzo. Matcha or green tea powder that’s dull green typically won’t taste very good and will be bitter.
Matcha powder has a slightly bitter, earthy taste that I love to use in sweet recipes like smoothies, milkshakes, frosting, doughnuts, and ice cream. Plus, you can grab this Matcha Kit that has all the perfect tools to make fancy, authentic matcha.
The Secret That Makes This Latte So Good
It’s not just the combination of coconut and macadamia nut syrups that gives this matcha latte a smooth, slightly nutty sweetness of perfection. The secret is in the brand, Monin! This syrup brand makes an INSANE difference in flavor because it’s naturally sweetened, NO artificial anything, gluten-free and vegan. Every flavor is delicious, but grab these for this yummy latte:
Perfect ice! It sounds silly, but ice can make or break a drink! We LOVE using this ice ball kit for all the matcha, coffee, and cocktail drinks. Super easy to use, inexpensive, and looks adorable!
The coconut milk makes it extra creamy while keeping it light and refreshing over ice. It’s sweet without being overpowering and has that perfect balance of tropical flavor and rich matcha goodness.
FAQs
Do I need a matcha whisk?
A matcha whisk will dissolve the matcha the best. Remember, when “whisking” your matcha and hot water, use a zig-zag motion to whisk together. This is my favorite Matcha Kit with everything you need! However, you can also use a small milk frother, blender bottle or even a mason jar with lid to blend the matcha and water. Just make sure the matcha is fully dissolved with zero clumps.
Do I boil the water for matcha?
No! Use just-boiled but not boiling, as you can burn the matcha if the water is too hot.
Can I make this hot?
Yes! Just warm your milk of choice first before assembling.
How much caffeine is in this?
Depending on your matcha brand and quality, the amount of caffeine can differ. I love this Matcha! However, a good rule of thumb is about two teaspoons of matcha powder typically contains about 140-160 mg of caffeine, which is about the same as a strong cup of coffee.
A Tropical Matcha You’ll Crave Again & Again
This Iced Aloha Matcha Latte is creamy, refreshing, and packed with tropical flavor in every sip. It’s the perfect homemade drink for early mornings, afternoon energy boosts, or anytime you want your kitchen to feel a little more like paradise.
More Recipes You’ll Love:
- Iced Raspberry Matcha Latte
- Strawberry Mango Glow Smoothie
- Homemade Gluten-Free Bagels
- Grandma’s Gluten-Free & Dairy-Free Waffles
- Gluten-Free and Dairy-Free Sourdough Pancakes (Overnight or Same Day)
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Dairy-Free Iced Aloha Matcha
Equipment
- Matcha Kit (the best tools in one spot, we love ours!)
Ingredients
- 2 tsp ceremonial-grade matcha powder
- 2 ounces hot water (175°F is ideal)
- 1 tbsp coconut syrup (Monin is our favorite)
- 3 tsp macadamia nut syrup (The Monin flavor is the BEST)
- 1/2 cup water
- 1/4 cup coconut milk or to taste (any dairy-free milk works)
Instructions
- While your water heats up. Grab a 16oz mason jar, pour the syrups in and top with ice cubes. Then, add your water.
- Once your hot water is just about to boil, take it off the heat. In a small bowl, whisk the matcha powder and hot water together in a zig-zag motion using a matcha whisk or milk frother, until no lumps remain (if you don't have either of these, blend matcha and hot water in a blender).
- Pour matcha over the glass of ice. Top up with coconut milk, mix and enjoy!
Notes
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