Gluten-Free Chicken Noodle Soup
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There’s just something about a warm bowl of homemade chicken noodle soup that feels like a hug. Whether it’s a chilly day, someone in the family has the sniffles, or you simply need a cozy dinner, this homemade Gluten-Free Chicken Noodle Soup is always the answer. This soup is simple, comforting, and packed with wholesome ingredients including tender chicken, hearty vegetables, gluten-free noodles, and a flavorful homemade broth. This is one of those meals that fills your home with the best smells and brings everyone to the kitchen asking, “Is dinner ready yet?”
The Best Homemade Chicken Noodle Soup
Skip the canned soup because this homemade version is so much better. Seriously. Both my daughters have said “Mom, I’ll always come home for your Chicken Noodle Soup, no matter how old I am.”
The broth is rich and full of flavorful spices, the vegetables are perfectly tender, and the gluten-free noodles soak up all that delicious homemade goodness. Every spoonful is like a warm, cozy hug. Plus, it’s incredibly easy to make, only uses one pot, super quick on busy nights, great for meal prep with leftovers, and tastes like it’s been simmering all day.
Tips for the Best Chicken Noodle Soup
- Rotisserie chicken makes this recipe even easier.
- Cook the noodles separately if you plan to freeze leftovers.
- Use cheese tortellinis for a creamy soup
- Add spinach or kale at the end for extra vegetables
- Taste the broth before serving and adjust the seasoning if needed.
- Add a squeeze of fresh lemon juice for a little brightness.
- Fresh garden herbs make amazing flavor
- Add a splash of heavy cream or dairy-free cream for a creamy version
This Gluten-Free Homemade Chicken Noodle Soup is simple, nourishing, and filled with all the comforting flavors you grew up loving. It’s the kind of recipe that brings people together around the dinner table and makes even the busiest days feel a little cozier. I hope your family loves this soup as much as we do!
More Recipes You’ll Love:
- Gluten-Free and Dairy-Free Beef Stroganoff
- 8-Week Gluten-Free Dinner Meal Plan
- Loaded Baked Sheet-Pan Nachos
- The BEST Gluten-Free Pizza Crust
- Gluten-Free BBQ Pulled Pork Sandwiches
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Easy Chicken Noodle Soup
Ingredients
- 15 cups chicken broth
- 1 tbsp dried basil
- 1 tbsp dried parsley
- 1/2 tsp ground black pepper
- 1/2 tsp sea salt
- 4 boneless, skinless chicken breasts cubed
- 5 large carrots peeled and diced
- 1 onion diced
- 2 cups peas
- 5 green onions, diced (optional)
- 3 cups gluten-free noodles (We love to use Banza)
- 4 tbsp cornstarch to thicken optional
- 2 tbsp water
Instructions
- In a large stockpot, bring the chicken broth, parsley, basil, pepper, and salt to a boil.
- Chop veggies and set aside. Chop chicken and add to stockpot. Cook until chicken is cooked through.
- Next, add the veggies and noodles. Cook until carrots and noodles are just slightly soft because the soup will keep cooking as it’s hot.
- Optional: In a small cup, mix cornstarch & water together. While stirring, slowly pour cornstarch mixture into soup. Let it boil for 2 minutes to thicken.
Notes
This post may contain affiliate links. Please read our disclosure policy.
