Gluten-Free Crave-able Teriyaki Stir-Fry
This post may contain affiliate links. Please read our disclosure policy.
This homemade stir-fry is loaded with crisp-tender veggies & caramelized bites tossed in a sticky, glossy teriyaki sauce that’s sweet, savory, and literally crave-worthy! One forkful in and you’ll see why this dish is practically a staple in our house! Plus, the protein & veggies can be swapped easily!
More Recipes You’ll Love:
- Homemade Gluten-Free Teriyaki Sauce
- Gluten-Free Thai Noodle Salad
- Riley’s Korean Beef Bowl
- Easy Thai Basil Chicken (Gluten-Free)
- Gluten-Free Spicy Thai Peanut Chicken Bowl
- Kori’s Chicken Fried Rice
I cannot wait for you to give this yummy recipe a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new allergy friendly recipes for you!
Save This Recipe
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from me!
Crave-able Teriyaki Stir-Fry
Ingredients
- 1 lb steak cubed (any protein works)
- 1 onion diced
- 2 bell peppers diced
- 2 cups broccoli florets
- 4 large carrots peeled & sliced
- 2 tbsp avocado oil
- 2 cups white rice cooked
- 1 batch Homemade Gluten-Free Teriyaki Sauce
- Optional add-ins: bamboo shoots, water chestnuts, cashews, pineapple chunks, etc
Instructions
- In a large skillet over medium-high heat, drizzle 1 tbsp oil and add the protein of choice. Cook until lightly browned or cooked through, about 5 minutes depending on meat of choice, then transfer to a separate plate.
- Next, drizzle the pan with 1 tbsp oil and add all your chopped veggies. Cook until tender, about 5 minutes, stirring frequently.
- Once veggies are nice and tender, add the meat and mix. Serve it all separate (rice, meat, veggies, then sauce) or you can pour the sauce over top the mixture and mix well to coat, then serve over rice. Top with green onions or sesame seeds!
Notes
This post may contain affiliate links. Please read our disclosure policy.
