Gluten-Free Enchilada Casserole
This post may contain affiliate links. Please read our disclosure policy.
A serious game-changer when it comes to a weeknight dinner! This Gluten-Free Enchilada Casserole has all the bold, cozy flavors of classic enchiladas, but without all the time consuming steps like tortilla rolling and baking. With seasoned meat, enchilada sauce, melty cheese, and gluten-free tortilla strips, this casserole is hearty, filling, and full of flavor. It’s one of those meals that feels like you spent all afternoon in the kitchen, even though it comes together in about 30 minutes.
Why You’ll Love This Enchilada Casserole
This is one of those simple meals that everyone goes back for seconds. No matter how busy the week gets, I know if I put Mexican food on the table, everyone is happy. And I call that a WIN! If you need more reasons to love this recipe, here’s some more:
- Gluten-free and easily dairy-free, if needed
- Easier than traditional enchiladas without all the rolling of tortillas and baking
- Perfect for busy weeknights when you need a quick dinner in 30 minutes
- Great for feeding a family or a bunch of hungry kids
- Makes delicious leftovers and lunches & great for meal prep
- Full of bold Mexican-inspired flavor using my Homemade Taco/Fajita Seasoning
What Makes This Recipe So Easy
Traditional enchiladas can be delicious, but rolling each tortilla and baking can take extra time, especially on a busy evening. This casserole turns everything you love about enchiladas into an easy layered dish.
The tortillas soften while baking, soaking up all that rich enchilada sauce and creating a cheesy, flavorful casserole still tastes like traditional enchiladas without the extra work.
Substitutions & Storage:
- Dairy : use dairy-free cheese and sour cream, if using on top. Our favorite is the Daiya brand.
- Protein options: The ground beef can be swapped with 3-4 cups cooked, shredded chicken or rotisserie chicken.
- Make ahead option: Cook the ground beef up to a week ahead of time to make this dish quicker. Store in the refrigerator in a sealed container until ready to use.
- Storage: Store leftovers in an airtight container in refrigerator for up to one week. Freeze cooked & cooled skillet enchiladas for up to 3 months. Thaw then reheat in microwave, stovetop, or oven just until warmed through.
More Recipes You’ll Love:
- Easy Gluten-Free Burrito Bowls
- Homemade Taco & Fajita Seasoning
- Fresh Pico De Gallo
- Gluten-Free Mexican Rice
Save This Recipe
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from me!
Gluten-Free One-Pan Enchilada Casserole
Ingredients
- 8-10 inch corn tortillas, cut into 1 inch strips
- 2 tbsp olive oil or avocado oil
- 1 large yellow onion, diced
- 1 large bell pepper, diced
- 1-2 tbsp homemade taco & fajita seasoning
- 1 4oz diced mild green chilies (optional)
- 1 15oz can of black beans
- 1 15oz can of kidney beans
- 1 15oz can pinto beans
- 2 15oz cans of green or red enchilada sauce
- 2 cups Cheddar cheese or Mexican blend cheese, shredded
Instructions
- Preheat oven to 350F. Prep tortillas by using a pizza cutter or knife & slicing into roughly 1-inch strips and set aside.
- In a large oven-safe skillet, heat the avocado oil over medium heat, then add the onion and bell peppers. Cook, stirring occasionally, until onions are translucent and the peppers are softened, about 5 minutes. Set aside in a bowl.
- In the same skillet, cook your ground beef (if not cooked already) with taco seasonings, stirring occasionally until cooked through.
- Once cooked, add taco seasoning, diced green chiles, black beans, pinto beans, and enchilada sauce to the skillet. Stir well to combine. Stir in the tortilla strips, gently mixing to separate them the best you can. Next, bring the skillet to a boil, then reduce to a simmer and tortillas are softened, about 2 minutes.
- Next, sprinkle the cheese evenly on top of the skillet. Then, put the skillet into the oven and bake on center rack for about 15 minutes, or until cheese is melted and sauce is bubbly.
- Once cooked, top with any toppings of your choice, if desired. Serve hot & enjoy!
Notes
This post may contain affiliate links. Please read our disclosure policy.
I have made this several times and it has turned out delicious each time!!! Great as leftovers too!
Thanks Ellie! I’m so glad your family loves it. This casserole is definitely a favorite in our house too!