Green Beans Almondine
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Crisp, vibrant green beans sauteed to perfection! This classic French recipe is buttery, garlicky, and nutty, but can be made gluten & dairy free easily! Plus, the kids LOVE it! They’ll eat a pile of green beans this way, making this a go-to side dish in our house!
Notes & Tips:
We love having these green beans with steak, chicken, turkey, or even adding to a holiday meal. They truly pair well with any protein and some warm gluten-free sourdough to round out the meal!
If you have dairy allergies, don’t worry, our house does too! We just swap the butter for a dairy-free butter like Earth Balance.
Storage: Leftovers store really well in an airtight container in refrigerator for up to a week. Reheat in the microwave or in a saucepan until heated through.
More Recipes You’ll Love:
- Gluten-Free Thai Noodle Salad
- Gluten-Free and Dairy-Free Pasta Caesar Salad
- Gluten-Free Crave-able Teriyaki Stir-Fry
- Gluten-Free Enchilada Casserole
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Crisp Green Beans Almondine
Ingredients
- 1 1/2 lbs green beans
- 2 tbsp butter
- 3 tsp minced garlic
- 1/4 cup brown sugar
- 1 1/2 tbsp dry sherry vinegar
- 1 tsp apple cider vinegar
- 1/2 cup sliced almonds
- 1/2 tsp ground black pepper
Instructions
- In a large pot, boil the green beans in lightly salted water for about 6-8 minutes until done. Then, drain thoroughly and set aside.
- In a saucepan over medium heat, melt the butter and garlic. Then, add the brown sugar, sherry, & cider vinegar. Stir for about 30 seconds then add the green beans. Toss well to coat.
- Add the almonds, 1/2 tsp salt, & pepper, tossing to combine well. Remove and serve hot.
Notes
This post may contain affiliate links. Please read our disclosure policy.
