Dairy-Free Caesar Dressing

This dairy-free Caesar dressing is our go-to because it’s creamy, flavorful, and so easy to blend together. It has that classic garlicky, lemony Caesar taste we all love, but made with simple ingredients I usually already have on hand. Perfect for tossing with a big family salad or drizzling over wraps when dinner needs to come together fast.

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• Gluten-Free Thai Noodle Salad
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Dairy-Free Caesar Dressing

By: Nikki Ross – Simple Life with Nikki

This dairy-free Caesar dressing is our go-to because it’s creamy, flavorful, and so easy to blend together. It has that classic garlicky, lemony Caesar taste we all love, but made with simple ingredients I usually already have on hand. Perfect for tossing with a big family salad or drizzling over wraps when dinner needs to come together fast.

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Prep Time 5 minutes mins

Total Time 4 minutes mins

Course Main Course, Salad

Servings 2

Calories 856 kcal

Ingredients

  

1x2x3x

• 4 tsp olive oil (we like to use avocado oil)
• 1 cup mayonnaise homemade or store-bought
• 4 tsp minced garlic
• 2 tsp lemon juice
• 2 tsp apple cider vinegar
• 2 tsp Dijon mustard
• 1 1/2 – 2 tsp anchovy paste
• pinch of salt & pepper

Instructions

 

• Using a blender, pulse all ingredients together until it becomes smooth & thickens. Be careful not to blend too much or it will become watery. Taste & adjust seasonings and anchovy paste if needed. Serve right away!

Notes

Store in a airtight mason jar for a couple weeks in the refrigerator.

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Nutrition

Calories: 856kcalCarbohydrates: 3gProtein: 3gFat: 92gSaturated Fat: 14gPolyunsaturated Fat: 51gMonounsaturated Fat: 25gTrans Fat: 0.2gCholesterol: 51mgSodium: 933mgPotassium: 87mgFiber: 0.4gSugar: 1gVitamin A: 79IUVitamin C: 4mgCalcium: 34mgIron: 1mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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