Gluten-Free and Dairy-Free Pasta Caesar Salad
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This dairy-free + gluten-free Pasta Caesar Salad is simple, flavorful, and family-friendly. Tender gluten-free pasta gets tossed with crisp romaine and a creamy dairy-free Caesar dressing for that classic flavor we all love, but made in a way that works for our family. It’s perfect for busy weeknights, potlucks, meal prep, and hot summer days when you want something hearty, but simple.
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- Hawaiian Teriyaki Chicken Skewers
- Gluten-Free Thai Noodle Salad
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I cannot wait for you to give this yummy recipe a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new allergy friendly recipes for you!
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Gluten-Free Pasta Caesar Salad
Ingredients
- 1 cup Caesar dressing homemade or store-bought (*see note)
- 4 pieces of bacon cooked
- 1 lb skinless, boneless chicken breasts
- 1 head romaine lettuce
- 16 oz gluten-free pasta
- 1 cup cherry tomatoes halved
- 1 lemon
- salt & pepper to taste
Instructions
- Pasta: Just cook pasta according to package directions. Rinse, drain, and set aside to cool.
- Chicken: Season chicken with salt & pepper and then grill for about 8 minutes on each side or until no longer pink inside. Let cool slightly, then chop into cube size pieces and set aside.
- Assemble the Salad in a large bowl: Once pasta has cooled, add chicken, pasta, bacon, lettuce, and tomatoes. Next, pour the dressing in and mix well to evenly coat everything. If needed, season to taste with salt, pepper, and a squeeze of fresh lemon juice.
Notes
This post may contain affiliate links. Please read our disclosure policy.
