These cookies are LOVED by anyone & everyone! They’re quick, come together in one bowl, & don’t use butter. Each cookie is perfectly chewy, has a slightly crisp edge, and is loaded with gooey chocolate chips. I promise no one will even know they’re gluten-free & butter-free! This recipe can be made allergy friendly with a dairy-free option too!

Gluten-free, Dairy-free, Butter-free

Notes:

Add-ins: We love to add in coconut flakes, nuts, or dried fruit during the step to add the chocolate chips.
Gluten & Dairy free: Use dairy free chocolate chips & coconut oil.
Non-allergy: Use all purpose flour, regular butter, and regular chocolate chips.
Gift idea: Add all dry ingredients into a mason jar, one at a time to make layers. Seal & add a cute bow with a tag that has directions for combining the wet and dry ingredients & bake time.

More Yummy Recipes You’ll Love:

I cannot wait for you to give this yummy recipe a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new allergy friendly recipes for you!

Save This Recipe

Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from me!

No-Butter Chocolate Chip Cookies

By: Nikki Ross – Simple Life with Nikki

These cookies are LOVED by anyone & everyone! They're quick, come together in one bowl, & don't use butter. Each cookie is perfectly chewy, has a slightly crisp edge, and is loaded with gooey chocolate chips. I promise no one will even know they’re gluten-free & butter-free! This recipe can be made allergy friendly with a dairy-free option too!

Gluten-free, Dairy-free, Butter-free

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Course Dessert

Cuisine American

Servings cookies

Calories 132 kcal

Ingredients

1 1/3 cups gluten free flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp sea salt
1 cup rolled oats gluten-free
1/2 cup brown sugar
1/2 cup sugar
1 egg
1/2 cup coconut oil lightly melted
1 tsp vanilla extract
3/4 cup chocolate chips dairy-free

Instructions

Preheat the oven to 350F and grease a cookie sheet.
In a large bowl or bowl of a stand mixer, combine all the ingredients, except the chocolate chips. Mix until evenly combined. Next, fold in the chocolate chips.
Form into balls and place on the cookie sheet. Bake for 10 minutes. Once cooked, let sit on the cookie sheet for 1-2 min then transfer to a wire rack to cool. Enjoy the deliciousness!

Notes

Add-ins: We love to add in coconut flakes, nuts, or dried fruit. We just add during chocolate chips & add the amount we desire.

Gluten & Dairy free: Use dairy free chocolate chips & coconut oil.

Non-allergy: Use all purpose flour, regular butter, and regular chocolate chips.

Gift idea: Add all dry ingredients into a mason jar, one at a time to make layers. Seal & add a cute bow with a tag that has directions for combining the wet and dry ingredients & bake time.

Nutrition

Calories: 132kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.001gCholesterol: 7mgSodium: 88mgPotassium: 36mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 24mgIron: 0.5mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

Liked this recipe?Let us know how it was!

This post may contain affiliate links. Please read our disclosure policy.

No-Butter Gluten-Free Chocolate Chip Cookies

Notes: