Dairy-Free Pumpkin Spice Ice Cream
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This creamy Pumpkin Spice Ice Cream is the perfect sweet treat for fall! It’s rich, luscious, perfectly sweet, and packed with all the cozy pumpkin spice flavor you love. And the best part? It’s incredibly easy to make and can be made in a blender, ice cream machine, or Ninja Creami!
Even better, this pumpkin spice ice cream is vegan and completely free of gluten, dairy, nuts, eggs, and grains, making it a delicious dessert that almost everyone can enjoy. Whether you’re craving a scoop after dinner or looking for something fun to serve at your next fall gathering, this is one pumpkin recipe you’ll want to make all season long!
What Makes This Ice Cream So Good?
There’s something about pumpkin spice and ice cream that just works! The combination of creamy coconut milk, pumpkin, warm fall spices, and just the right amount of sweetness makes this ice cream so rich, luscious, and delicious.
The coconut milk helps give this ice cream its creamy texture without any dairy, while the pumpkin and pumpkin pie spice add all those cozy fall flavors we love. And if you want to take it to the next level, chopped pecans or these Maple Candied Pecans sprinkled on top are absolutely delicious!
Psst…this recipe is one of my favorites and it’s going into my NEW Holiday Cookbook dropping October 1st!! It’s a limited-time release packed with over 40+ gluten-free and dairy-free holiday recipes for Fall through Christmas. Grab your spot on the WAITLIST + a discount when it launches here:
More Gluten-Free Fall Recipes You’ll Love:
- Gluten-Free Sourdough
- Carrot Zucchini Muffins
- Sourdough Pumpkin Bread
- Sourdough Discard Drop Biscuits
- Pumpkin Cookies with Cinnamon Cream Cheese Frosting
- Gluten-Free Ooey-Gooey Cinnamon Rolls
I cannot wait for you to give this yummy recipe a try! Please snap a picture and share it with me! Seeing your kitchen creations makes my day and encourages me to keep creating new allergy friendly recipes for you!
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Dairy-Free Pumpkin Spice Ice Cream
Ingredients
- 1 can coconut milk
- 1/2 cup pumpkin puree
- 6 tbsp brown sugar
- 1/2 tbsp vanilla extract
- 1 tsp pumpkin spice
- 1/2 tsp ground cinnamon
- pinch of sea salt
- chopped pecans (optional)
Instructions
Ice cream machine:
- Allow ice cream maker churn bowl to freeze for 24 hours prior to using.
- Blend all ingredients together in a blender for about 3 minutes, until smooth & creamy. Pour into ice cream maker and churn until done, according to ice cream maker directions. Pour into a freezer safe container & freeze for a few hours.
Blender:
- Blend all ingredients together in a blender for about 3 minutes, until smooth & creamy. Pour into a freezer safe container & freeze overnight.
- You can also enjoy it right away as soft serve! Sprinkling pecans on top is optional.
Notes
This post may contain affiliate links. Please read our disclosure policy.
