Dairy-Free Pumpkin Spice Ice Cream
This ice cream is the perfect creamy, luscious, & sweet fall treat that everyone will love! It's so easy & can be made in a blender, ice cream machine, or Ninja Creami! Plus, this ice cream is vegan & FREE of gluten, dairy, nuts, eggs, and grains.
Ingredients
- 1 can coconut milk
- 1/2 cup pumpkin puree
- 6 tbsp brown sugar
- 1/2 tbsp vanilla extract
- 1 tsp pumpkin spice
- 1/2 tsp ground cinnamon
- pinch of sea salt
- chopped pecans (optional)
Instructions
Ice cream machine:
- Allow ice cream maker churn bowl to freeze for 24 hours prior to using.
- Blend all ingredients together in a blender for about 3 minutes, until smooth & creamy. Pour into ice cream maker and churn until done, according to ice cream maker directions. Pour into a freezer safe container & freeze for a few hours.
Blender:
- Blend all ingredients together in a blender for about 3 minutes, until smooth & creamy. Pour into a freezer safe container & freeze overnight.
- You can also enjoy it right away as soft serve! Sprinkling pecans on top is optional.
Notes
This recipe can easily double or triple for a larger quantity.
Ice cream maker vs blender: an ice cream maker will create a creamier consistency, however the blender directions will still get great results!
Store in an airtight container with a lid in the freezer for up to a few weeks. Let thaw for about 10 minutes before scooping.
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