Fresh Pico De Gallo

This fresh Pico de Gallo is one of my favorite quick recipes—bright, zesty, and full of flavor. Ripe tomatoes, crisp onions, fresh cilantro, and a little lime squeeze make this the perfect salsa that comes together in 10 minutes. We LOVE putting this salsa on tacos, nachos, chips, scrambled eggs, and just about anything else.

I love keeping a batch in the fridge for the week. My kids love it too, which is always a win. This is the kind of recipe that makes simple meals feel fresh and a little more special—and honestly, it’s one the whole family loves.

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Fresh Pico De Gallo

By: Nikki Ross – Simple Life with Nikki

This fresh Pico de Gallo is one of my favorite quick recipes—bright, zesty, and full of flavor. Ripe tomatoes, crisp onions, fresh cilantro, and a little lime squeeze make this the perfect salsa that comes together in 10 minutes. We LOVE putting this salsa on tacos, nachos, chips, eggs, and just about anything else.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Side Dish

Servings 5 cups depending on how chunky you want the veggies

Calories 39 kcal

Ingredients

  

1x2x3x

• 1 bunch cilantro chopped
• 1-2 tbsp minced garlic
• 1-2 tbsp lime juice
• 1 onion chopped
• 6-8 tomatoes diced (I use a variety from the garden at times)
• salt & pepper to taste

Instructions

 

• Chop the cilantro and combine it in a large bowl with the garlic and lime juice. Mix well and let sit.
• Chop the onion and tomatoes. Then combine with cilantro mixture and stir well. Add salt and pepper to taste.

Notes

Store in an airtight container for up to one week.

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Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1340IUVitamin C: 24mgCalcium: 24mgIron: 1mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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