Fresh Pico De Gallo

This fresh Pico de Gallo is one of my favorite quick recipes—bright, zesty, and full of flavor. Ripe tomatoes, crisp onions, fresh cilantro, and a little lime squeeze make this the perfect salsa that comes together in 10 minutes. We LOVE putting this salsa on tacos, nachos, chips, eggs, and just about anything else.

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Prep Time 10

Total Time 10

Course Side Dish

Servings cups depending on how chunky you want the veggies

Calories 39 kcal

Ingredients

1 bunch cilantro chopped
1-2 tbsp minced garlic
1-2 tbsp lime juice
1 onion chopped
6-8 tomatoes diced (I use a variety from the garden at times)
salt & pepper to taste

Instructions

Chop the cilantro and combine it in a large bowl with the garlic and lime juice. Mix well and let sit.
Chop the onion and tomatoes. Then combine with cilantro mixture and stir well. Add salt and pepper to taste.

Notes

Store in an airtight container for up to one week.

Nutrition

Calories: 39kcalCarbohydrates: 9gProtein: 2gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 9mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 1340IUVitamin C: 24mgCalcium: 24mgIron: 1mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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