Gluten-Free Sourdough Bread
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For anyone with a gluten intolerance or Celiac disease, the allure of freshly baked sourdough bread can feel like a distant dream…until now! Learn how to make gluten-free sourdough, in the EASIEST way possible! NO scale, NO strict timelines, and NO major science degree needed in fermentation either!
Think crispy crust, moist open crumb & tangy flavor that makes people ask “Is this really gluten-free and dairy-free?”
I created a simple, step-by-step 25 page guide that teaches you how to create a gluten-free sourdough starter in just 10 days & bake fresh sourdough bread the SAME day, without the stress. I’m way to busy to be chained to my kitchen for days, especially for bread. And I have a feeling you’re in the same boat?! So, let’s keep bread simple together!
The Simple Process
It’s easy to be intimidated by all the sourdough fuss, especially when you’re baking gluten-free, but my process makes it SO simple:
- 2 Sourdough Bread recipes
- NO scale
- NO stretch & folds or hours of labor
- NO strict timelines
- NO dairy, gluten, wheat, or seed oils
- SAME DAY BAKE recipe
- and SIMPLE to learn!
Give it a little time, patience, and some creativity, and you can create fresh, gluten-free sourdough bread that will open up a world of delicious possibilities! Plus, you can use your gluten-free starter for tons of recipes like hamburger buns, soft pretzels, biscuits, focaccia, desserts, muffins, pancakes, and so much more!
Everything is done with a measuring cup or measuring spoon and WITHOUT A SCALE!
What You’ll Get In The Guide
This 25 page step-by-step guide packed full of info to make successful gluten-free sourdough includes:
- Learning what gluten-free sourdough starter is
- All the things I use
- Making a starter form scratch
- Next feedings
- Tracking your feedings
- Starter storage
- Tips for starter success
- Time to bake
- Everything you’ll need
- Two gluten-free sourdough bread recipes
- Tips for bread success
- and the next steps on your sourdough journey!
If you want to enjoy the unmistakable taste of sourdough bread while adhering to a gluten-free lifestyle, start your journey easily with this guide!
