Stone Ground Potato Salad
If you’re looking for a potato salad that’s anything but boring, this Stone Ground Potato Salad is the one to make. It’s super easy, creamy, tangy, and packed with bold flavor thanks to stone ground mustard, which gives it that perfect little kick and texture. This recipe skips the overly heavy, bland versions and instead keeps the salad feeling light and fresh while gluten-free and dairy-free!
Ingredients
- 3 lbs baby red potatoes (small round or halved)
- 1/2 cup mayonnaise
- 3 tbsp stone ground mustard
- 1 tsp apple cider vinegar
- 1/2 tsp lemon juice
- 1.2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp coconut sugar (or raw sugar)
- 1/2 cup scallions or fresh chives
- 5 bacon slices, cooked & chopped (optional)
Instructions
- Wash baby red potatoes and place in a large pot with 2 tsp of sea salt. Fill the pot with water until just covering the potatoes. Place the pot on the stove and bring water to a boil.
- Once boiling, cover the pot and reduce to a simmer. Simmer for 10 minutes. Drain the water and rinse the potatoes with cold water to cool them.
- In a small bowl, whisk together the mayonnaise, mustard, spices, sugar, lemon juice, and apple cider vinegar.
- Pour 1/3 of the sauce on the potatoes and gently toss to evenly coat. Add more sauce to taste. Then, sprinkle the fresh chives on top!
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