Homemade Taco & Fajita Seasoning

If you’re tired of expensive store-bought seasoning packets filled with mystery ingredients and added fillers, this Homemade Taco & Fajita Seasoning is the perfect pantry staple. It’s bold, smoky, perfectly spiced, and made with simple ingredients you probably already have on hand. It's gluten-free, dairy-free, and comes together in just a couple minutes. Ditch the packets and make your own spice blend. Trust me, it'll taste ten times better too!

5 from 1 vote

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Prep Time 5

Total Time 5

Course Main Course

Cuisine Mexican

Calories 146 kcal

Ingredients

2 tbsp chili powder
1 1/2 tbsp paprika
1 1/2 tbsp dried oregano
1 tbsp dried minced onion
1 tbsp sea salt
2 tsp onion powder
2 tsp garlic powder

Instructions

In a small bowl, whisk all ingredients together until well combined. Pour into a mason jar and seal with a tight fitting lid.

Notes

Serving: You can use 3 tablespoons per one pound of meat or more, if desired.

I love to triple this recipe to fill a 16oz mason jar.

Storage: Store in an airtight mason jar for up to a year.

Nutrition

Calories: 146kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 7255mgPotassium: 839mgFiber: 14gSugar: 5gVitamin A: 10044IUVitamin C: 5mgCalcium: 234mgIron: 8mg

Nutrition Disclosure:

All nutritional values are approximate and provided to the reader as a courtesy. Changing ingredients and/or quantities will alter the estimated nutritional calculations.

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