Homemade Hot Honey
Sweet, spicy, and ridiculously easy - that's pretty much everything you need to know about this Homemade Hot Honey! Made with just two ingredients of honey and red pepper flakes, this simple recipe takes only a few minutes to make and adds the perfect sweet and spicy kick to just about anything. Drizzle it over pizza, crispy chicken, roasted vegetables, biscuits, cheese, your morning eggs, and more.
Equipment
Ingredients
- 1 cup honey
- 3 tsp crushed red pepper flakes
Instructions
- In a medium saucepan, add the honey and red pepper flakes. Heat over medium heat until the honey lightly simmers. Stir the mixture a few times and remove from the heat.
- Let the honey rest for about 15 minutes to let the flavors infuse.
- Taste the honey to test the heat level. If you would like a spicier honey, you’re welcome to add more red pepper flakes or let the mixture continue to infuse for longer.
- Once the honey has reached your desired heat level, strain the honey through a mesh strainer into a clean mason jar. Use immediately or seal and store in a cool, dry place.
Notes
Storage: Store your hot honey in a clean, airtight mason jar or container in a cool, dry place like your pantry. If you add fresh ingredients such as garlic or fresh herbs, refrigeration is recommended and the storage time will be shorter. Always use clean utensils when serving to help keep the honey fresh.
Customize the hot honey: Once you've made the basic two-ingredient version, you can just have fun experimenting. However, make sure you refrigerate the hot honey if you add in fresh ingredients. We've tried these different combinations and they don't disappoint:
- Garlic for a savory twist
- Fresh herbs
- Smoked red pepper flakes for a smoky flavor
- A pinch of cayenne for extra heat
- A little apple cider vinegar for tanginess and less sweetness
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