Gluten-Free and Dairy-Free Brownie Mug Cake
When a chocolate craving hits, sometimes you don’t want to bake an entire pan of brownies because you just want a warm, fudgy dessert right now. That’s where this Fudgy Gluten-Free Brownie Mug Cake makes the perfect treat. This single-serving brownie is rich, chocolatey, and perfectly gooey in the center, only takes a couple minutes to make, and looks adorable in a mug. It has all the delicious flavor of a homemade brownie with almost no work. Plus, this mug brownie is gluten-free, refined sugar-free, and dairy-free with dairy-free chocolate chips.
Ingredients
- 3 tbsp almond flour
- 1 tbsp tapioca flour
- 1 tbsp coconut milk
- 2 tbsp maple syrup
- 3 tbsp chocolate chips, melted (dairy-free if needed) (+1 tbsp, unmelted, to mix in)
- 1 tbsp cocoa powder
- 1 tbsp coconut oil
- 1 egg yolk
- pinch of sea salt
Instructions
- Add all ingredients into a mug or ramekin and stir well to fully combine.
- Microwave mug cake for 90 seconds. Enjoy!
Notes
Variations:
- Chopped walnuts or pecans
- Peanut butter swirls
- A pinch of espresso powder
- Dairy-free white chocolate chips
- Caramel drizzle or Dairy-free whipped cream on top
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